A griddle is required to enhance your outdoor cooking capabilities beyond grilling. Blackstone, a well-known brand of griddles, has a steel cooking surface consisting of iron and carbon that may be used to make hamburgers and bratwurst, as well as pancakes, scrambled eggs, and hash browns.
Portable propane tanks and range fuel most outdoor griddles, which range in size from modest camping units to massive griddle surfaces that can feed up to 20 people. Steel griddle maintenance is similar to that of cast iron grills or cookware. If the steel is not thoroughly cleaned, it will eventually rust.
Following is a detailed explanation of how to clean Blackstone griddle, depending on its condition.
How to Clean Blackstone Griddle after Use?
Cleaning your griddle properly improves its functionality and lifetime. A clean griddle is enjoyable to use and simple to maintain. The cleaning procedure is straightforward and will not consume much of your time.
The best method to clean a Blackstone griddle is to start with the cooktop and continue cleaning the other parts. The cooking surface is located in the centre of the griddle. So, before moving on to the other aspects, devote your time and energy.
It would be best if you cleaned your griddle after each cooking session to ensure it operates at peak efficiency. Another reason to clean your griddle is if it has rust. If your Blackstone griddle has rusted due to insufficient care, you may easily clean it, as indicated in the next section. To clean your Blackstone griddle after each usage, follow these simple steps:
1. To clean a Blackstone griddle after cooking, wait until it is cool before beginning to clean it, as a hot griddle can inflict severe burns.
2. Remove food crumbs and liquids from the griddle with a wide metal spatula or metal scraper.
3. Scrape towards the drip pans and then wipe down the cooking surface of griddle with a paper towel to remove any leftover grease.
4. Spray hot water on the affected areas if there is substantially sticky food. Hot water helps to create steam, which helps to loosen the food particles.
5. You can also use salt and hot water to clean more effectively, called salt draw.
6. Once the particles have been freed, scrape them off and collect them with a hand towel.
7. After removing your freshly cooked meal, spray the griddle surface with heated water and scrub the griddle with a non-metallic scrubber to remove any leftover residue.
8. If the remaining particles are not too difficult to remove, you can also use a scouring pad.
9. Use a wire brush sparingly since it can leave tiny fragments of metal that can rust or become trapped in the next food you cook.
10. Once the extra food particles have been removed, pour hot water into a dishwashing solution, then put a nonmetal scrub into it and carefully apply it to the griddle.
11. Scrub the griddle continuously until it is clean, ensuring no water is dripping elsewhere.
12. Dry the griddle with a microfiber towel. Spread one or two tablespoons of vegetable oil over the cooking surface using a paper towel.
Do not use soap to clean an old griddle. Soap residues on your stovetop may alter the flavour of your next meal.
How to Clean Blackstone Griddle with Stone?
Although cleaning products and methods vary, a hygienic and sanitized griddle is a universal goal for all chefs, allowing for efficient cooking and pure, delicious food every time. Rust is a serious issue when cleaning the Blackstone griddle because it is difficult to remove. Furthermore, various precautions are required.
Some of the most commonly used ways include using salt or vinegar to clean the griddle after usage, as stated in the next section. Using pumice stones is another efficient approach to removing grease, rust, and other stains.
Simply water the surface, grill, oven, or iron cookware you want to clean, then rub the afflicted areas with the pumice scouring stone. You will notice a paste buildup. It indicates that the pumice is doing its job!
Pumice is a soft stone composed of fine components derived from the paste. It’s an abrasive material that eliminates burned-on fat and baked-on food rapidly and effectively. Simply follow the steps below to rinse the Blackstone Griddle:
1. Turn on the griddle and keep the temperature high. The rust will become looser and easier to remove.
2. Remove the corrosion with your metal scraper from the Blackstone Accessory Toolkit. Allow the griddle to cool before cleaning away the debris.
3. Apply 4–5 drops of cooking oil to the entire surface, then clean with a griddle stone. It’s four times more effective than a standard brush.
4. Be patient as you scrub the entire flat top area. Wipe off the griddle with a cloth or paper towel. Wipe it down again with extra cooking oil.
5. Scrub with oil until all of the rust material has been removed. Remember to keep adding oil as you go. Place the griddle carefully when it has cooled.
How do I clean a Blackstone griddle that has rusted?
Steel, air, and water do not mix well. Blackstone griddle rust is the result of combining all of these elements. So, if you live in a place with a lot of humidity or near the ocean, you need to take extra steps to keep the top of your griddle from rusting.
Do you understand what rust is? It’s made up of iron, water, and oxygen. And Blackstone griddles are made of steel, which is iron and carbon mixed together. That means all it wants is too much exposure to water and air to turn that black and gleaming flat top rusty and drab.
Rust is never good for your Blackstone griddle, as delicious foods cannot be griddled on a flaky, brown surface. Wipe it clean, apply a coat of oil, and re-season the cooktop if it is a small patch. Remove the entire seasoning layer and scrub vigorously if the rust is significant. Simply follow the procedures below to remove rust from your Blackstone griddle:
1. Put on heat-resistant gloves. Please turn on the griddle and leave it on high heat for 20 minutes. It loosens the rust and makes it easier to remove.
2. Allow the griddle to cool while removing the metal scraper from the Blackstone accessory toolbox. Scrape down the entire flattop until no more corrosion is visible. Work in an organized manner to ensure that no portion of the corroded surface is overlooked. Keep the griddle’s surface dry by not adding water.
3. Drizzle 3-4 teaspoons of oil over the entire surface, then clean with a griddle stone. If you can’t find a griddle stone, try steel wool or medium-grit wet/dry sandpaper instead. It’s exhausting work, but that griddle will shine in no time!
4. Using a clean cloth or paper towel, wipe the griddle clean.
5. Wipe down the griddle with another 3-4 teaspoons of oil.
6. Continue dripping oil and wiping down until all traces of rust debris have been removed.
7. Season the griddle top to generate a rust-resistant layer. Any cooking oil will do, but if you can get some flax or extra virgin olive oil, that’s even better. These are more tightly attached to the metal.
8. When you’re finished seasoning, add another 3-4 tablespoons of cooking oil for an added layer of protection. It prevents air and water from contacting the griddle plate; without that contact, there is no rust.
9. Keep your griddle in a cool, dry place and cover it to protect it from air humidity.
Rust is made up of iron, oxygen, and water. Water is the element that causes rust to form. So, to keep your griddle in good condition, keep it away from water. And here are some simple tips:
1. Add an extra coating of frying oil after each cooking session. It’s as simple as applying 3-4 teaspoons of oil and a quick wipe-down with a paper towel.
2. Keep your griddle in a cool, dry place. If you live in a humid climate, keep your griddle in a well-ventilated area away from bathrooms.
3. Have a heavy-duty canvas cover for your griddle manufactured by Blackstone with dual-layer fabric to keep humidity out and wear and tear at a distance.
4. If you don’t use your griddle every week, inspect it at least once a month to ensure it isn’t rusting. It is preferable to eliminate rust early on rather than later when it has completely covered the flattop.
5. To keep your griddle from rusting, keep it in a dry environment. It should also not be too hot, as this is dangerous to the propane tank. The griddle can be stored in a closet, but never place anything on top of it.
Cleaning Blackstone Griddle with Vinegar
Another method for cleaning a Blackstone griddle is to use vinegar. You can use it to clean the toughest stains, including the rust that has occurred on your griddle. There are numerous methods for how to clean a griddle with vinegar. One of these is by combining it with other things.
However, employing it alone can provide surprising outcomes. The dirtier the area and the more stubborn the stains, the stronger the cleaning product required. Sometimes, you must use raw vinegar to clean your Blackstone griddles without diluting them. Follow the steps to clean your griddle using raw vinegar:
1. Make sure the top is hot before beginning this how to clean procedure. If it is, leave it for a few minutes until it reaches a temperature of 250 to 300 degrees F.
2. If it is not in use and is cool, set the burners to medium to high and heat the cooking surface to the temperature specified.
3. Fill the spray bottle with one cup of vinegar.
4. Spray the vinegar into all of the nooks and corners. You can also pour the vinegar directly onto the griddle top. However, spraying it will allow it to completely cover all edges and corners of the griddle.
5. Make a small concentric circular motion with a wire or griddle brush. It will remove all of the hardened and adhered components.
6. When the debris has been removed from the surface, use a griddle scraper to scrape it into the bin.
7. Turn on the burners for a few minutes if any food particles remain. Turn them off again when it gets hot. Pour the remainder of the liquid on the surface and scrub it for a second time.
Vinegar and baking soda are both excellent cleaning agents. They produce exceptional outcomes when used in combination. Let’s get started on the process of combining these two components right away:
1. To clean a Blackstone griddle, ensure it is hot at a temperature of 300 degrees Fahrenheit. Turn the burners to the medium setting for this.
2. When the surface is sufficiently hot, turn off the burners. It will soften all of the tough stains and food particles. It’s a vital step that every one of our readers should be aware of. Make certain that you wear gloves before proceeding ahead.
3. Make a combination of the two ingredients. Mix together two cups of vinegar and half cup of baking soda. In a big, deep bowl, combine both of these ingredients.
4. The key reason for choosing a huge deep bowl, in this case, is that the soda will bubble up and cover a large area. To generate a frothy solution, use the stirrer to combine both ingredients.
5. Pour this solution onto the hot griddle surface. It’s best to leave it overnight. If you can’t wait that long, cook the solution on the griddle for 4 to 5 hours.
6. You’ll notice the hardened food particles bubbling and softening over time. Scrub the surface with a scouring pad to release the dirt. When the food particles have softened and separated, wash away the solution with water.
Whatever method you use, make sure to clean your griddle regularly. Cleaning your griddle after each usage can significantly enhance its longevity. All of the approaches listed above are successful.
We’ve gone over several strategies for cleaning a griddle using vinegar. Each of them is unmatched and yields excellent outcomes. Simply use any of the ways as mentioned above to make your griddle seem brand new with minimal effort.
The quality of the food you cook on your griddle is directly linked to how clean it is. That is why you must pay extra care to clean your griddle if you want to continue enjoying delicious meals.
How Often Should a Blackstone Griddle Be Cleaned?
Cleaning your Blackstone Griddle regularly is essential to maintaining its performance and longevity. Fortunately, it is not a laborious task and only requires small efforts throughout the year. You should aim to clean your griddle at least once every few months or after each use if possible. If you have been using the griddle heavily, then cleaning it more often is even better.
When cleaning your Blackstone Griddle, you should focus on removing any grease or food residue from the surface. It is also important to ensure that you remove rust buildup as this can damage the griddle over time. To prevent rust from forming, it’s a clever idea to oil the Blackstone griddle after each use. This will help protect it from the elements and keep it looking new.
The reduce the heavy cleaning involved, remove grease and food residue with a paper towel or cloth after each use. If necessary, you can use warm water and mild soap to clean the Blackstone griddle more thoroughly. Make sure to dry it completely before storage to prevent rust buildup.
Also, use canola oil to season your Blackstone griddle after cleaning. This will help the Blackstone resist rust and keep it looking new over time. It’s a smart idea to season your Blackstone griddle after each use and anytime you clean it thoroughly.
By following these simple steps, you can make sure that your blackstone griddle remains in top condition for up to 15 years!
